Sweet Apple Crisp

INGREDIENTS

9 Granny Smith apples, peeled and sliced thin

1 cup granulated sugar

1 cup plus 1 tablespoon flour

1 teaspoon cinnamon

A few sprinkles of nutmeg

7 tablespoons fresh lemon juice

1 cup quick cooking oats

1 cup brown sugar, packed

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1 stick of butter, melted

INSTRUCTIONS

Preheat oven to 350 F.

In a 9 X 13 buttered or greased pan, layer the apples evenly.

In a small bowl, mix the granulated sugar, 1 TBS of flour and cinnamon. Pour evenly over apples.

Sprinkle some nutmeg over the apples and then evenly pour on the lemon juice.

In a medium bowl, combine the oats, 1 cup of flour, brown sugar, baking powder and baking soda. Stir to combine.

Add the melted butter to the bowl and stir until the mixture is moist. Sprinkle oat mixture over apples.

Bake uncovered, 40-45 minutes or until the top is brown and slightly crunchy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s