8 Granny Smith apples, peeled and sliced thin
1, 12 oz. bag of fresh cranberries
1 cup granulated sugar
1 cup plus 1 tablespoon flour
1 teaspoon cinnamon
A few sprinkles of nutmeg
7 tablespoons fresh lemon juice
1 cup quick cooking oats
1 cup brown sugar, packed
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 stick of butter, melted
Preheat oven to 350 F.
In a 9 X 13 greased pan, layer the apples and cranberries evenly.
In a small bowl, mix the granulated sugar, 1 TBS of flour and cinnamon. Pour evenly over the fruit.
Sprinkle some nutmeg over the dish and then add the lemon juice.
In a medium bowl, combine the oats, 1 cup of flour, brown sugar, baking powder and baking soda. Stir to combine.
Add the melted butter and stir until mixture is moist. Sprinkle oat mixture over the apple/cran mixture.
Bake uncovered, 40-45 minutes or until the top is brown and slightly crunchy.