*Tip: Divide in half or 1/3 for a smaller crowd or 4 people or less.
*Tip 2: Put on as much dressing as you’d like (you don’t need to use it all!) but save some in the fridge in case it dries out and you want extra.
3 heads of broccoli, rinsed and dried
1 to 1 1/2 cups shredded cheddar cheese
8 slices cooked bacon, crumbled
1/2 red onion, chopped
1 1/2 cup mayo
1/3 cup sugar
5 T. vinegar (I use cider vinegar)
Chop the broccoli into bite size pieces. In a large bowl, gently toss the broccoli, cheese, bacon, and onion.
In a small bowl, whisk the mayo, sugar, and vinegar. Adjust to taste.
Pour dressing over broccoli mixture and gently toss to combine.
Refrigerate at least 1 hour before serving.