3/4 cup whole milk
1 1/2 cups heavy cream
1/2 cup sugar
A pinch of salt
1 1/2 tsp. vanilla extract (I prefer this kind.)
Strawberries, 1-2 cups, halved
Using a food processor (a mini cup is big enough!), purée the strawberries. Technically, I pulse mine. I like strawberry chunks in my ice cream!
In a large bowl, whisk the milk, cream, salt, sugar, and vanilla until the sugar is dissolved. Mix in the strawberries.
Cover the bowl and let it chill in the fridge at least 2 hours.
Make ice cream as directed by your ice cream maker!