Bag of slaw mix (who has time to shave all that!?)
1 -2 large apples, diced
1 cup Greek yogurt
2 T Dijon mustard
1 T mayo
1 T sugar
1 T apple cider vinegar
In a small bowl combine the yogurt and all ingredients that follow. Stir.
In a large bowl, gently mix the slaw veggies and apple(s). Pour your yogurt sauce on top and mix.
Refrigerate at least 30 minutes before serving.