6 T unsalted butter
6 T flour
3 cups whole milk
Pinch of salt
16 oz. Velveeta, cubed
1 cup shredded cheddar cheese
Box of pasta
Preheat oven to 350 F.
Make noodles, drain, pour them back into the pot and set aside.
In a pan over medium heat, melt the butter. Add the flour and make a roux.
Add the milk, 1 cup at a time. Whisk or stir between cups until sauce begins to thicken.
Add the salt and cheeses. Continue stirring until creamy and the cheese has melted.
Pour the cheese sauce over the noodles and stir. Transfer to a baking dish and bake, 25-30 minutes or until bubbly.