Asparagus Mint Risotto


*Use this for your risotto base plus the following:

1/4 tsp. lemon zest, plus more for garnish

1 T fresh lemon juice

1 tsp. fresh mint leaves, chopped

Asparagus, blanched

Fresh Parmigiano-Reggiano



Make risotto according to recipe base above. Toward the end add the lemon zest, lemon juice and mint leaves.

Before serving, top with extra lemon zest, asparagus, and fresh Parmigiano-Reggiano cheese.