Garlic & Thyme Croutons


1 stale baguette


Garlic powder

Fresh thyme

Parmigiano Reggiano, freshly grated




Preheat oven to 375.

Cut the baguette into small, bite size pieces.

In a large bowl season the bread pieces with S&P, a few dashes of garlic powder, 1/2 T of fresh thyme and 1 T of cheese. Toss well to combine.

Drizzle some EVOO into the bowl and gently mix. I don’t measure this, but make sure you have enough to coat the bread pieces without soaking them.

Pour the croutons onto a cookie sheet and spread them out.

Bake for 10-11 minutes.

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