6 campari tomatoes, cut up, seeds washed off
1/2 of an 8oz. container of fresh mozzarella balls
1/4 tsp. dried oregano
1 T. finely chopped curly leaf parsley
A pinch of garlic powder
In a small bowl season the tomatoes with S&P.
Add in some EVOO – a little at a time, but enough to coat the tomatoes. Toss in the oregano, parsley, and garlic powder. Stir gently.
Add the mozzarella and stir gently.